A Declining State of Health

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An Article by Jim Rhoades:

After spending approximately 10 years researching and investigating the questions pertaining to our declining health, I have pinpointed seven problem areas that can be addressed to allow each of us to restore our health and enjoy a revitalized sense of wellness.

The Seven Problems

(1) Poor Immune Function

Today, approximately 50 percent of people will contract some form of cancer in their lives. This number is a significant jump from just 50 years ago, when only 1 in 12 was at risk of developing the disease. Considering all of the money, research and focus we’ve dedicated to solving the cancer problem, you’d think the numbers should improve, not worsen. So what’s the problem? Poor immune function!

Most people overlook the crucial role our immune system plays in warding off disease and maintaining our health. If someone we know is diagnosed with cancer, we often describe its onset to “bad luck” or being a product of “bad genes.” While genetics certainly do play a part in the formation of disease, the research shows that living a healthy lifestyle drastically reduces one’s risk. How? It typically improves the function of the immune system.

Every minute of every day, the body’s immune components work non-stop to halt the formation of dysfunctional cells, infections by viruses or bacteria, or the exposure of chemical impurities. There are many things that contribute to a poorly functioning immune system (many of them outlined in the other “problems” listed in this article), but the fact remains that if you have an active, optimally-functioning immune system, your risk of becoming a statistic to modern diseases will be slashed considerably.

(2) Nutrient-Depleted Soils

Researchers at UCLA in 2007 began to investigate why certain women were showing high rates of anemia despite their regular consumption of spinach – normally a food high in iron. The researchers had obtained a sample of spinach from this particular area grown in 1953 and they compared it to a current sample. The results were alarming – it would take about 43 bowls of the modern spinach to equal one bowl of the spinach from 1953 to obtain the same iron content.

The fact is that modern farming methods have in many ways led to the depletion of our soils. For instance, the development and widespread use of pesticides and herbicides seems great at first glance – they easily kill unwanted pests and allow for more produce, right? While that is true to some degree, these chemicals also destroy the complex ecosystem of bacteria and other microorganisms that reside in the topsoil. This ecosystem aids in the conversion of inorganic material into organic material (such as minerals) that the plant can then take up and utilize. Of course, these are the nutrients that should normally be stored in the resulting fruits and vegetables. Today, sadly, their levels have dropped dramatically.

(3) Nutrient-Deficient Food

Not surprisingly, nutrient-depleted fruits, vegetables, grains and other foods are the prime reason our food supply is deficient in the nutrients we each need to function properly. Experts estimate that there are about 90 nutrients – including 60 minerals – that our bodies need to perform their various tasks.

On top of the nutrient-depleted soils, other factors have made our foods void of nutrition. One simply has to enter one of the thousands of grocery stores that dot our landscape to see that the majority of available foods are highly processed, are high in simple carbohydrates, sugars, unhealthy fats, synthetic chemicals and flavourings, and are low in natural ingredients (whole grains, nuts, real juice or sugars and so on).

The end result? A poorly functioning immune system, obesity and an increased risk of disease.

(4) Environmental Chemical Impurities

This one is particularly scary. Mounds of data demonstrate that our environment – the air we breathe, the water we drink, our soils, the inside of our homes and offices, and even the foods we eat – are filled with thousands of different chemicals. Hundreds of new ones are introduced every year, and their safety – not to mention the endless potential combinations of chemicals – are rarely tested.

Inside the body, synthetic chemicals can wreak havoc on our immune system (and virtually every other body system), create oxidative damage, encourage an inflammatory state, negatively affect our mental abilities, and much more.

(5) The Obesity Epidemic

This one is huge (no pun intended). Despite repeated warnings by experts and government agencies, our collective waistline continues to expand. Levels of overweight and obese individuals are at an all-time high, and the upward trend is linked directly with other lifestyle diseases. In fact, the surgeon general has declared obesity as the leading cause of preventable death – even ahead of tobacco use.

(6) Most Supplements Are Lacking

After reading the preceding material, you may be asking why nutritional supplements can’t be a part of thesolution. They can be. The problem is that most supplement lines – even those that are high-quality and that contain the necessary 90 nutrients our bodies need – often are lacking in a few key areas.

First, they aren’t organic. By that, I mean that the ingredients aren’t extracted from plant sources, which means they probably are not water soluble and therefore much less available to the body. Nutrients that have been transformed from an inorganic to organic state by plants are then water soluble and much more absorbable through the walls of the body’s cells, where they can be utilized as needed.

Also, most of these supplement lines do not contain enzymes. Simply put, enzymes are critical to the utilization of nutrients in the body. They transport the vitamins and minerals and assist in their transformation to be utilized by the body’s cells.

(7) Our Children’s Health Crisis

Simply stated, the health of our young people is in serious jeopardy. The statistics are extremely telling, as rates of disease (such as obesity and type 2 diabetes) are ballooning among our youth. Perhaps the scariest statistic is that for the first time in our country’s history, our younger generations may have shorter lifespans than that of their parents.

There are many causes to this problem. Horrific diets full of processed foods, sugar, fat and synthetic ingredients, little or no exercise, over medication, and poor sleep habits are high on the list.

Accompanying sugar is carbonation – typically in the form of soda or soft drinks. The reason that carbonation is so bad is that is can paralyse the immune system. How? Carbonation ties up calcium in the body, which is also necessary for every chemical reaction within the immune system. The short of it is that soda can adversely affect our children’s immune function every time they drink it.

Because you’re reading this, you’re probably somewhat concerned about your health and the health of your family. And though the overall picture may seem quite gloomy, the truth is that we at fit and fabulous believe we have found a solution – there truly is a solution that can transform your state of wellness, level of health and vitality you never knew existed!

Your health is your greatest wealth!

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* Jim Rhoades is the former President and CEO of an international nutritional company. He left that position to work with the nutritional line of products that we at fit and fabulous associate ourselves with. He is an internationally acclaimed educator, nutritional counsellor and motivational trainer. He has written many articles for health publications and is a popular guest on many radio shows. He was invited to speak at a symposium at Harvard Medical School with representatives from over 50 universities on the subject of “The state of nutrition in our foods today and why we need nutritional supplements.” He has a gift for making complicated subjects seem simple. He has helped thousands of people in their quest for freedom and a better life style.

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